Дата | Заглавие | Автор |
2015 | HEART IN ENGLISH AND TURKISH IDIOMS | CETIN OKTAY |
2022-51 | HISTORICAL AND CULTURAL ASPECTS OF MOUNTAIN ECOTOURISM IN KYRGYZSTAN: CHALLENGES AND OUTLOOKS | CALLAWAY LOCKETT SPRINKLE, ABAKIROV A.A. |
2023-1 | HISTORICAL THINKING: CONNOTATION, CHARACTERISTICS AND VALUE IMPLICATION | ЦЗИНЬЧЭН ЧЖОУ |
2023-1 | HISTORY OF LANGUAGE AND INTER-ETHNIC RELANIONS | KULUBAEVA A.M. |
2017-1 | HUMOR IN F.S. FITZEGARLD’S WORK “THE GREAT GATSBY” | CHOIBEKOVA N.T. |
2013-24 (КТжА) | I-IV – КЛАССТАРДА ГЕОМЕТРИЯНЫН ЭЛЕМЕНТИН ОКУТУУДА ИНТЕРАКТИВДУУ ЖОЛДОРДУ КОЛДОНУУ | САЛЫКОВ С.С., НАЗАРБАЕВА М.Т., САДЫРБАЕВ К.Б. |
2010-7 | I. МАРИНА ЦВЕТАЕВА О КРИТИКЕ (МАТЕРИАЛЫ К СЛОВАРЮ "ВСЕЛЕННАЯ ИМЕНИ ЦВЕТАЕВОЙ") | ШЕВЧЕНКО Н.М. |
2021-3 | IDENTIFICATION OF PROBLEMS AND SOLUTIONS IN THE MANAGEMENT SYSTEM OF INNOVATIONS IN THE SERVICE SECTOR | OMARBEKOVA N., KIRDASINOVA K., OROZONOVA А. |
2023-49-1 | IDIOMS AND PHRASES TO DESCRIBE THE MENTAL ABILITIES OF A PERSON IN ENGLISH LANGUAGE | ZHOLDOSHBEKOVA MAKHABAT KANATBEKOVNA |
2024-1 | IDIOMS IN THE CHINESE LANGUAGE AND THEIR EQUIVALENTS IN ENGLISH LANGUAGE | ЧЕН МЕНСИН |
2012-27 | IEC 61850 СТАНДАРТЫ НЕГИЗИНДЕГИ ПОДСТАНЦИЯНЫ МИКРОКОМПЬЮТЕРДИК КЁЗЁМЁЛДЁП КОНТРОЛДОО СИСТЕМАСЫН ДОЛБООРЛОО | НУРГАЗЫ ЖУМАЛЫ, СУЕРКУЛОВ М.А., РЫРСАЛИЕВ А.С. |
2010-7 | II. МАРИНА ЦВЕТАЕВА О КРИТИКЕ | ШЕВЧЕНКО Н.М. |
2020-4 | ILETISIM KAVRAMI VE TARIHI | CETIN M.H. |
2020/55 | IM PROVING QUALITY IN TRANSPORTATION PROCESS | БАЙХОЖАЕВА Б. У. |
2014-2(26) | IMAGERY IN ANN BETTIE’S “SNOW” | NAIMANOVA CH. |
2024-2 | IMPLICIT NEGATION IN THE ENGLISH LANGUAGE: LINGUISTIC MEANS OF EXPRESSION AND FEATURES OF FUNCTIONING | BAIAMANOVA M. S., ZHUMAGAZY KYZY N. |
2014-2(26) | IMPORTANCE OF EXCHANGE PROGRAMS AS A MEANS OF PROMOTING AND SHAPING THE AMERICAN STUDIES IN THE KYRGYZ REPUBLIC | ASANBEKOVA N. |
2014 | IMPORTANCE OF EXCHANGE PROGRAMS AS A MEANS OF PROMOTING AND SHAPING THE AMERICAN STUDIES IN THE KYRGYZ REPUBLIC | ASANBEKOVA NARGIZA |
2014-2(26) | IMPROVING RESEARCH AND PUBLICATION IN CENTRAL ASIA | SHAMATOV D. |
2020/55 | IMPROVING SENSORY INDICATORS OF BREAD QUALITY USING VEGETABLE- FAT MIXTURES BASED ON WHEAT GERM PRODUCT | ДЖУРАЕВА Н.Р.,ИСАБАЕВ И.Б. |
